The orange gremolata gives this classic rice dish a refreshing note and offers a wonderful contrast to the earthy mushrooms.
Ingredients (4 servings):
12 oz risotto rice
7 oz fresh mushrooms (mixed)
3¾ cups vegetable stock
⅓ oz dried mushrooms
¾ oz parsley
2 cloves garlic (divided)
1 onion
1 orange (zest)
½ lemon (zest and juice)
3 tbsp olive oil
⅓ cup white wine
3½ tbsp butter
1½ oz Parmesan cheese
honey
salt
pepper
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