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Are you heading to France and not sure what French food to try? Well here we give you the most French food selections for your vacation in France. From escargots to croque monseiur to steak frites and so much more. But remember, France is very much a regional culinary country, so each region you go to will have different food. Links to other great regional French food found below
Filmed in France
Copyright Mark Wolters 2023
#frenchfood #visitfrance #streetfood

What to Eat in Alsace Region of France: https://youtu.be/_Pi4LR_bZqo

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22 Comments

  1. Wonderfully made video 👏🏻👏🏻👏🏻👌
    This has to be among the top spots in the world for gastronomy

  2. I love French food. I'm lucky to live with a French Girlfriend over these past few years. Many of these items by the way are easily available in Montreal where I live. There is certainly no shortage of French restaurants here.

  3. I am just back from 3 weeks in France (Paris to Aix en Provence) and I have to say that I fell in love with Pain Au Raisin! Some Boulangeries call them “Escargots” but whatever the name, they are delicious!

  4. c'est très cliché et pas terrible pour la culture culinaire française.
    il vaut mieux trouver le petit restau, le routier… où tu as un plats du jour ou le choix du patron.
    on ne produits plus beaucoup d'escargots en France, encore moins en bourgogne, la plupart des escargots que l'on trouve ici viennent de Pologne ou de Tcheque……
    pareil pour les grenuoilles.
    salut et fraternité.

  5. were suppose to travel there on the 25th of this month, do you think Paris is safe right now because of the protest and bed bugs infestation? Thank you

  6. I tried to make a baguette like the one I had in Paris and I didn't even come close. I did some digging and it turns out that baguettes in Paris use a different flour than the all-purpose you get in the US. I tried to find the European flour but was unable to find any but I found some that was close.

  7. Are you my long-lost brother? You mentioned every single one of the things I love and have eaten while in France. My downfall was how many crepe stands lined the streets… with Nutella of course. It's funny, but we also had a halfway decent Tex Mex meal anywhere in Paris one night on a whim at a chain called Indiana Cafe.

  8. I really like the crêpe with crème de marrons (chestnut) if you want something different than the standard Nutella. And if you end up liking that and want more, look for the Mont Blanc dessert. Also, your typical bistrots will have a daily menu with limited options so if you want to explore pick whatever interests you from there. I like it because I get lost when there are too many options.

    Though the real urban experience is drunkenly stumbling your way to get a kebab at 1am.

  9. Un vrai francophile. Merci !
    PS. The irony of the situation is that I am crazy about Italian pasta dishes when cooking at home. I am French 🙂

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