Today we’re making pot roast. It’s hard to think of a better dish for when it gets cold out and you want something that really sticks to your ribs!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
4 pounds (1800g) chuck roast – tied
2 1/2 (12g) teaspoons salt
1/2 teaspoon pepper
2 tablespoons (28g) vegetable oil
1/4 cup (56g) olive oil
2 large yellow onions – cut into large pieces
8 cloves garlic – chopped
3 tablespoons (42g) tomato paste
1/4 cup (30g) all-purpose flour
1 1/2 cups (360g) dry red wine
2 cups (480g) low-sodium beef stock – divided
2 large bay leaves
2 tablespoons (28g) Worcestershire sauce
10 sprigs thyme – tied
1 1/2 pounds (680g) red or small yellow potatoes – cut into large chunks
2 pounds (908g) carrots – cut into 3-inch chunks
3 tablespoons flat-leaf parsley – minced, garnish
salt and pepper – to taste
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44 Comments
The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.
to take the meat up a notch, before cooking the meat pierce the meat with a few slits and insert a chilli in each and BANG! Been plant-based about 7 years now, but that was something I remember doing. Good for lamb also.
This looks so good. I will try it. But TBH, I was mesmerized by your chair, your shirt, your chair.
flip the meat so the dry gets wet unless thats undesirable
Clutches chest Fat is flavor 😂
Did pot roast used to be cheap, or am I just getting old?
Added all the bits to my cart at Walmart and it came out to $50!
I'll have some leftover wine and bullion and stuff, but all the veggies and meat will be used up.
The greedflation is real. Profits are up several billion dollars per megacorp: $4.4 billion for JBS. Tyson had $4.1B. Cargill up almost $5B.
If this were a supply side problem driving inflation, or too much money on our end, then where is their money coming from?
Favorite time of year because of the hearty meals. Call me a pot head because i'd stick my head in this pot. Put me in a hottub of this.
Love that matched your shirt to your arm chair really feels it helps with the aesthetic
yUm
I rarely comment on these channels…unless the recipe is "Very" good. I made this dish last night, cut everything in half for two people and some leftovers. This recipe made one of the most extraordinary dishes I have eaten in a long time. Savory beyond belief. BRAVO!
Have this in the oven as we speak. Smells so good. Can’t wait to eat!
Thank you for this!
One Christmas, years ago, I used a stick blender in a much more shallow pan. Looked like a crime scene. But still good
I tried this recipe this evening and it was really good! I don't have a dutch oven so I had to use a roasting pan covered in foil. Next time I'll probably leave out the tomato paste because I didn't care for how it changed the flavor of the gravy but otherwise it was delicious!
I like throwing a jar of pickled peppercinni's on top before I put the dutch oven in the oven.
Love this pot roast recipe! Also, the background music makes me wanna cook. Keep using this song lol
Great to seen how much your channel has grown. well deserved
i don't know who was talkin…the chair or the hairy thing
YUM! I make a very similar roast in the cold months. I use the same ingredients, except I often add parsnips after being exposed to them in England years ago.
this is something Lvit
Jim , what are you eating every single breakfast 🍳
ok now im hungry
I'm really glad I found this channel! Awesome recipe!
Could use corn starch instead of flour as thickener, it's gluten free. Better than Bouillon, however, is NOT gluten free, Swanson is though 🙁
Ok at first glance it looked like you cooked a rat
My son made pot roast for me yesterday. It was amazing carrots potatoes pot, roast gravy, so good. He did a great job. I’m very proud of his cooking skills. He learned a lot from mom both my kids love to cook. It’s really nice when you do some thing for them that’s going to give them skills for life like teach them to cook
Just wondering, do all of your shirts match your chair in the background?
Worcestershire is pronounced “Wuss tah shire”. No hate just think it’s funny how many Americans find this one difficult. PS love the channel. Have made lots of your recipes, great flavours and easy to follow. You’ve definitely helped me up my game. My family love them. Keep up the great work.
I like how your shirt matches the sofa
It’s pronounced wooster
Worcestershire is pronounced like “wu-stuh_shuh”… But is nice how you pronounced it. 🙂
Oh my…this is going to be good. It’s in the oven right now. My wife is impressed at this so far. Thank you for your time, talent and teaching.
Next time roast your final addition of flour on a dry pan a bit, let cool and THEN mix with water. Or better yet, with cream.
Can I use Chuck Rib?
BTB is THE BEST!
I’m going to try this young man’s recipe….adding a cup of frozen peas!
So nice to see other cooks using lodge brand products instead of all these overpriced le creuset's. I've had a lodge dutch oven for over 4 years now, and its just as good as any le creuset I've seen.
Has anyone ever told Tara that she looks like Minnie Driver? I love watching your videos. You make it very easy to follow directions.
For my American brothers and sisters, Worcestershire is pronounced Wuss-ter-sher.
…….1:35secs…….what is wooosshhheerrsshheer sauce?🤣😂🤣😂
This looks delish but I don't consume alcohol. Any alternatives to the red wine you use :)?
Hi Jim,
We had this for dinner tonight. Here in the UK we don't get a chuck roast here so we substituted a UK brisket (not like a U.S. brisket) and cooked it in the same way. This was a 10. Straightforward to do (especially useful hint about the searing temperature) and a real joy to eat. To stretch it we had home made Yorkshire Puddings which went down really well with excellent gravy. Thank you for your great work and be assured this recipe will be used on many more occasions. All the very best Paul and Amanda
I made it, and it came out outstanding , by the way, the best tip you gave us was to use the paper towel to get off the top of the grease from the Dutch oven. Unbelievable, how great this came out. Thank you Jim and your wife and your son.
Thanks, Jim!!
All i hear is that one guy from big bang theory