The cuisine of Milan, Italy is known for its simplicity and freshness. It is based on local ingredients such as rice, polenta, vegetables, and cheese. Risotto alla milanese is a classic Milanese dish, made with saffron and butter. Cotoletta alla milanese, or veal cutlet, is also a popular dish. Ossobuco, which is veal shank braised with vegetables and white wine, is a Milanese specialty. Focaccia di Recco, a flatbread filled with cheese, is another traditional dish. Panettone is a sweet, spongy cake, usually served at Christmas. Tiramisù is a traditional Italian dessert made of ladyfingers, cream, and coffee. Cassata siciliana is a dessert made with ricotta cheese, sponge cake, and candied fruit. Gelato is a popular Italian ice cream, which can be found in many flavors in Milan. Grappa is a type of Italian brandy made from the remnants of wine grapes.
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