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This week I made for you my version of fine dining winter onion and cider soup with pickled shallots, apples, and cheese croutons. This is not your classic french onion soup recipe and I totally recommend you try it at home.

๐ŸŽ“ If you are a passionate home cook who would like to move your cooking and plating skills to the next level, apply for my 1on1 online coaching at https://www.chefmajk.com and I will personally help you to reach your cooking goals

๐Ÿ“ข Watch my bonus content as exclusive recipes and extra plating variations at https://www.patreon.com/chefmajk

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#onionsoup #homecooking #finedining

29 Comments

  1. Very nice exotic accent. Does not seem any forced at all. I feel like being in a totally different food channel than the 8 billion other ones.

  2. Hi chef!, Your food is amazing. One quick question. What kind of apple cider are you using?? is it apple cider vinegar? or is it an alcoholic cider? in which case….is it sweet or sour??. Thank you so much for all the work you put in your videos ๐Ÿ™‚

  3. new sub here. wondering why you season the onions (After you add the vinegar to deglaze @ 2:58) with so much salt. does this not make it too salty as it reduces?

  4. Vos soupes ont lโ€™air dรฉlicieuses et le rรฉsultat final est spectaculaire de beautรฉ !
    MAIS: nous souhaitons plus de prรฉcisions sur les quantitรฉs dโ€™ingrรฉdients, liquidesโ€ฆ
    Trop vague, pas assez prรฉcis, dommage.
    Merci de me lire! Bonjour de Bruxelles ๐Ÿ‡ง๐Ÿ‡ช๐Ÿ‡ง๐Ÿ‡ช๐Ÿ‡ง๐Ÿ‡ช

  5. Oh, the joy that stirs within me when I'm lost in the warmth of my kitchen! Decades have woven a tapestry of flavors and memories. From buttery scones to hearty stews, each dish is a chapter of my life, sprinkled with love and time's seasoning. The aroma of simmering sauces and the gentle sizzle of onions take me back to cherished moments. In this haven, I find solace, a timeless dance with ingredients that bring smiles. As age graces my hair with silver, the flame of my culinary passion burns brighter than ever.

  6. I've just stumbled on this channel, I came for the Soup but will come back again just for the food Inspector๐Ÿ˜ƒ

  7. Cute food inspector ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ

  8. A gorgeous refinement of a super classic — easy to make, absolutely delicious! Wow your guests and yourself! Chef Majk is the angel on your shoulder!

  9. Chef, I plan on making this Onion Soup with the Steak Recipe with Red wine and Date Puree and the Opera Cake for Dessert for my wife on are anniversary. Any suggestion on what I can make ahead of time?

  10. When a chef says twenty minutes to caramelizes onions I really know he means two hours and twenty minutes.

  11. Crazy how real chefs gets less views than people who copy each others content๐Ÿค”

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