Confit duck, honey nut squash, and ricotta ravioli with brown butter sauce.

For the dough

300g 00 flour
3 eggs
2 egg yolks
Tsp seaweed salt
Tablespoon water

The filling
Duck leg confit
Roasted honey nut and kuri squash
Ricotta

The sauce is just brown butter and some rubbed sage

by Apocalypt1k