Chicago native Chef Daniel Espinoza of Lobo Rey has traveled the world, but when it comes to finding great Mexican cuisine, there are few better places outside of Mexico than Chicago’s Logan Square. See where this chef enjoys dining out on his day off, and why a trip to Chicago isn’t complete without a stop at a beloved tamale cart.
Catch up on the first season of Food Neighborhoods here:
For more food videos, subscribe to Zagat on YouTube here: