I will teach you a delicious recipe with seabass with chorizo crumble, marinated cucumber, dill, and zucchini puree. Great summer fine dining recipe which you can do easily at home. Have fun guys
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#seabass #homecooking #finedining
40 Comments
What is your favorite fish to eat guys? ๐
Asweome chef
You are amazing chef
Can you make Turnedo Rossini like a michelin star ,chef?
why steam it and peel the skin? I think it'd be good to have it on the pan to crispy the skin
Chef you are the best
Hi can you make a strawberry risotto next?๐
Looks great. I would definitely add nutmeg to the milk sauce.
Hi chef, can you do recipe about something with egg, protein and starch like fine dining?
That is WOW!๐ฎ๐๐๐
I'm lucky to find you in my 17s
thanks. looks super good ๐ can you show us what you make when you're really really hungry?
Beautifulโค and food inspector๐ถโค
Please can you let me know what your green oil is?
i love it from thailand
Chef u add some powder in milk what was that????
Hello chef me Mohammad kamal I'm from Bangladesh and i leave in bahrain… And i am your big friend and i like your all recipe. ๐๐๐๐โคโคโค
Do you think this dish is enough for a hungry person?
Chef please mention ingredients name during add ingredients in running videos. Thanks ๐
with your accent anything is a luxury cuisine
Very beautiful dishes , like an art.
Looks unreal. Thanks for the video
Looks delicious!
I really want to learn from you u really the best chef โค๏ธ
You are inspiring
Great job as always bro
You are an artist โค
Hi chef, it's main course or?, Sorry for disturbing.. i wanna learn if make a main course it's important without carbohydrate, because as i know they call main course because have a carbohydrate on the dish.. im confused with the composition.. sorry for my bad english
Why talking too much?
Been following on Instagram for years and using some techniques thank you for your vidโs chef
Hi sir I'm Indian
Sea bass is my favourite fish but I love tuna cod Mackrell hake turbot skate salmon trout fish for me is a staple and meat I eat one or twice a week your a brilliant chef I love all your recipes a true professional
You are the best ๐ and thank you
Nice except the excess breadcrumbs (or any breadcrumbs for that matter) in the Chorizo crumble,
Recipe for milk sauces green oil use on this video
Thanks for sharing your expertise with a superb and affordable recipe ๐ Dying to try it !
Se magnifique ๐
ะฟะพัะตะผั ัะฐะบ ะผะฐะปะพ ะปะฐะนะบะพะฒ? ะจะตั ะฒั ััะฟะตั. ะกะฟะฐัะธะฑะพ ะทะฐ ัััะด.๐
ะะต ัะฒะตัะตะฝ, ััะพ ััะพ ะฒะบััะฝะพ, ะฝะพ ะฝะฐะฑะพั ะฟัะพะดัะบัะพะฒ ะธ ะฟะพะดะฐัะฐ – ัะธะบะฐัะฝัะต!
Hi chef can you please cook medlest fin danin food.