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Homemade Red Italian Wine - How to make Spectacular Red Wine ready in only 1 month
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Homemade Red Italian Wine – How to make Spectacular Red Wine ready in only 1 month

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Our winemaking project continues with the production of homemade Vinello or Acquerello, the wine of the poor people.
For this recipe I used:

Black Grapes 3 kg
White Grapes 1 kg
Fructose 500 g
Cane Sugar 450 g
Water 4 litres
Leftover pomace from 30 kg of Uva Primitivo

for a higher alcohol content I added:

Sugar 850 g

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22 Comments

  1. Olga Tarasova-Chelpanova

    Interesting that in Moldova they produce something like Vinello (but call it differently, don't remember the exact name). But, instead of using pomace, Moldovans add grape leaves! It was quite refreshing, went well with cheese and smoked veal. Thanks, Chef! Enjoyed this video. Best regards

  3. gobxxx

    Here's a small tip if you wish to avoid the cork sticking Out.
    Before using the device, pour some alchohol on the cork (vodka for example) it Will give the cork minor desinfection and provide it with lubrication so it shouldn't stick Out afterwards

  7. edisonMonster

    Why did you add four liters of water to only 5 kg of grapes? It's too much. When I make a wine, I never add water.

  9. robert arena

    i def want to do this. trying it with Erie Concord Grapes. question: where did you get the these particular fermenting plastic buckets with spigot? perfect size for me thanks, and would you recommend them?

  11. Vin Delanos

    With beer you have "small beer" or "small ale" – beer of low alcohol content, consumed even by children. Apparently it was a thing in the middle ages and colonial times.

  13. S Diaz

    You rock! Love the videos. Keep going! My eyes are glued on your videos, and it's making us hungry!

  15. moto G4

    Hay you haven't given us any further updates on your big batch wine making down in the cellar that you started nearly a month & alf ago. How's it going?
    That's a much more exciting project.

  16. Nova Nima

    850g of sugar in 10 liters would raise the gravity by just over 32 points according to my math, and that's not accounting for the volume increase from the sugar itself. 1.082 would be 10.76% ABV.

    I was taught on imperial units unfortunately, so I had to do a lot of converting, but here we go:
    *1 lbs (453 grams) of sugar dissolved in 1 gallon (3.78 liters) of solution (in this case, wine must) increases gravity by 46 points* – I have verified this personally.
    850g (1.87 lbs) in 10 liters = 85 g/L or 0.71 lb/gal.
    0.71 (lbs/gal) * 46 (points/lb) = 32.66 points.

  20. Peter Kapinos

    Great recipe. I will have to try. When I make wine, I am always concerned about getting the dissolved gas out. I assume this will be kind of fizzy, gas bubbles in the glass.

  21. Aryan Davoudi

    Thanks for sharing this interesting recipe. Can you please clarify that how did you reach to the "17 grams per one liter"?

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