what a dish!! a dish can everyone make and it is really tasty and it is really easy even children can do it but do not do it without adult supervision.
the ingredients:
3 heads garlic, separated and peeled
1 bunch parsley, rinsed
1/2 cup good quality olive oil
1/2 /lb spaghetti
The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it’s too light, you don’t get the full flavor and if it’s too dark it gets bitter. My advice? Do it perfectly.