I’m new to pasta. When I made some dough yesterday, I had a lot of trouble rolling it out, then I realized my mother’s old juicer might have a pasta attachment. The best pasta I’ve ever had! by Relative-Pineapple95 Homemade Dish - From ScratchPasta 2 Comments Relative-Pineapple95 2 years ago I made it with half a dozen egg yellows, a table spoon olive oil, and 200g cake flour. It was very dry and hard to work with. drumorgan 2 years ago Pasta look great – but why not finish them in the sauce instead of just dumping sauce on top of naked noodles?Write A CommentYou must be logged in to post a comment.
Relative-Pineapple95 2 years ago I made it with half a dozen egg yellows, a table spoon olive oil, and 200g cake flour. It was very dry and hard to work with.
drumorgan 2 years ago Pasta look great – but why not finish them in the sauce instead of just dumping sauce on top of naked noodles?
2 Comments
I made it with half a dozen egg yellows, a table spoon olive oil, and 200g cake flour. It was very dry and hard to work with.
Pasta look great – but why not finish them in the sauce instead of just dumping sauce on top of naked noodles?