When the Internet is raving about a viral pasta recipe…of course there’s nothing else to do but test it out ourselves!
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41 Comments
Also where are the twins (akathehands)
I mean…. You were only a few handfuls of cheese away from a Mornay (: lil rich country mustard?
Just keep it away from snobby Italian gourmands. 😏
But seriously, some of the comments here could make this even better. Maybe play around with these suggestions and see it works.
I love when Sam actually cooks. Not assembles, and not another burger.
Why doesn't he come up with his own Frankenfood instead of redoing some dumb TikTok?
Should have put lasagna on top
Thats too funny! I literally just made something almost identical to this last night. All the same ingredients, even the same noodles, just in a different arrangement. What I made wasn't an official Italian dish either but comparable to a baked ziti. The noodles like that is kinda ridiculous, I'm not going to lie.
Isn't the whole point of it so that the sauce falls into the rigatoni? By making the sauce a really thick meat sauce you've kind of messed that up…. it is a pretty dumb idea overall though, since once its on the plate it's the same as any other pasta dish
This is a waste a time
danm I haven't eaten this for like 20 years or so
Use a piping bag and fill each tube with the (finely chopped) meat sauce.
The best part or every episode is how stoned Sam is. Fukin luv it
Ahh yes the trusty rigatoni pie! A classic in the food youtube archives. I like the béchamel and pork ragu upgrades, great job on this one 👏
👍🏾👍🏾👍🏾
Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show KHAL viewers a video of you cooking.+.😍 😍😍😍
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🎉. Looks Amazing 😋. Kids and I will make this recipe very soon 😊! Thank you 🙏.
Put a tablespoon of fresh grated nutmeg in your bechamel, takes it to the next level!
I used to have respect for you Sam, then you measured out a roux… SMH
Try separating the pasta after cooking without tossing it in oil….the starch should help it stick together
People who have Trypophobia are going to have fun with this one.
If yer futzing around per each tube ya may as well top each tube with a garlic- Vitamin G😛😋😛😋😛
Are the wooden spoons on the STCG store?
Does not the addition of cheese make your bechamel into a mornay? 🤔 #pedantry 😂
Seems like the same amount of work as lasagna
Yes, I think I would want to try this with a cheese sauce instead.
Please enough with the gimmick food no one eats anyways. Go back to the OG Sam making real recipes of real food
Testing these stupid tik-tok recipes would make a great segment.
Just made this. YUM! Thank you Sam and Fam (+ chance)
I'm curious what you could pull off with something I learned while living in the dorm… Basically, it's fried stuffing. (when we had NO money, this was freaking delicious). Just make your favorite stuffing. then, instead of baking it, add a few eggs and fry scoops of it in a pan with oil. it's like that crispy stuffing on the outside of the bird, but better.
You can make patties and call them stuffing burgers or make balls and call them Stuffing balls. We made this in a microwave and hot plate in the room, for about 5 bucks.
I'd love to see what the "Sam Treatment" could do for this oldie but goodie.
Love you guys,
🙂
Trypophobia pie!
This feels like it's just weird lasagna with extra steps. I'll totally try that bechamel though!
If I made this, I'd use a piping bag with a large open cap and first pipe in the meat sauce until each individual rigatoni was half full. Then add the white sauce on top with a piping bag. Finally, top them off with a collage of the two sauces over the top and finally cover with the mozzarella.
Sounds contagious… 🤧
Sam buddy I’m a Fat man from Oldham in England and yes buddy I’m freakin’ dreaming night zzzzzzzzzzz
No Trypophobia warning? Lol some people will really hate this video
If I don't have a Max, is it safe to eat them myself?
Gotta switch back to the Panerai from the Nixon ! Nothing wrong with Nixon used to wear them when I surfed back in the day but Panaerai that’s what’s up !
Love the garlic bechamel sauce! 😎
Having a hard time figuring out if this needs to be tried or not… regardless, great video! Thanks for sharing this viral thing!
Far too much pasta to ragu.
Sauce to noodle ratio is no bueno
This dish scares me because I would probably want to eat the whole thing in one sitting 😋😋😋. Then haul me to the ER.