Today we try 3 Michelin star Chinese food! After we filmed with David Beckham in Macao for Korean Englishman we were gutted to not have time to try the local food, so when the Macao Government Tourism Office invited us back we could hardly say no! Get ready for a Jolly culinary adventure like you’ve never seen before, from hole-in-the-wall hidden gems to the most exclusive special access we’ve ever had!!
Thanks to MGTO for sponsoring this episode and to Jade Dragon for letting us and the team film such an incredible meal. You can check them out below:
https://www.cityofdreamsmacau.com/en/dine/chinese/jade-dragon
Thanks to Macao News for their amazing help with this production!
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Kyle Ann
TIFFANY JACOBS
Johnathon Randle
Li Winslow
Bettie Meier
Claim2Game (a.k.a isaiah gollan 20)
James Wilson
63angel
Florian Adamek
Raileigh GJ
tralalaladee
Vicky Bham
Jamedalamus
David Whitener
Reilly Willoughby
12rose3
Julian Leung
Yun Lim
Laykan Dowdy
heather owen
CitrusQuill
Gloria Kwon
lira12tan
Andi526
45 Comments
Is it just me or does Josh have a striking resemblance to Jim Carrey. Even his facial expressions are identical.
2:00 평소의 샷건이 아니라 Just nice tap ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
You haven't had char broiled oysters at Dragos in Metairie, LA, or Acme Oyster Bar in the French Quarter .garlic butter sauce, Parmigiano on a hot grill served with crusty French bread. .
Macau Fans here 🙋🏻♀️🇲🇴
Hope u guys enjoy ur stay here in Macau 😄
No offense Josh, but you always and I hate to use absolutes. You always close your eyes and say “whoa ok” but Ollie is open minded and not fearful of offensive comment. His opinion seems genuine. He seems to taste the food and continually asses his true opinion. I’m sorry Josh but I would completely base my dining experience based on Ollie’s experience. Thank you for your honest and genuine experience. We All Love You For It. Honestly
Youre Lucky Dude for able to tasting that Culinary Miracle
Well…Actually airplanes do use Michelin tyres too.
What happened to the soup😢
When you involve your team, I adore it. Not include them is blatantly cruel. Their reply is equally priceless. Work until you need to take a gym break.
The guy in red suit is like a child of the guy in black suit lmao
I love that you guys are including you crew in the tasting and the videos!
Gold leaf on food is stubid
no because when he said like the cereal i immediately understood what he meant
I'm incredibly jealous!
I always wonder how your dishes stack up to the Flintstone ribs from Terry Black's.
I think Ollie is on to something there when he said "The fancier they are, the more jelly" 😂
I love your Michelin star series …!! 😍😭😭😍
9:48 is that fish scales??
Omg JADE DRAGON is DA BOMB. So glad you guys got to try it!
Why is Josh’s voice soooo much lower in this video? 😆
Almost died of second hand embarrassment just from that clip of Ollie dropping something in his wine glass (and the awful look on that chef's face, like ok chill please) and that's why I love these videos so much, because I could never experience it myself
Can Josh speak Chinese as well as Korean?
need to get luke in the 3 off them wood be grate
I love how Ollie always processes food with his face, as if there's some frontal cortex trigger that makes his face spasm. The more it moves, the more complex a dish is.
Yep, your dad is watching (while in the gym) and he is very jealous… Feeling the need to go get some dimsum now, especially as it's Mid-Autumn Festival..
I think Gray is a Filipina?
Ollie you are funny but I have to say I wanted to cry when you just mashed up that beautiful desert lol
😁😁✌🏻🫶🏻
Swim bladder, not urine bladder! 🙂
I've been waiting for you guys to do Chinese food series and I'm so happy you are!!! I love Korean food but I find that flavour profile wise, Chinese has a bigger spectrum. Excited to see more!! Hope you guys go to Taiwan!
the lady is so nice, i like her
I like how Ollie turned his dessert, into pasta with white sauce 😂🤣😂🤣😂
I have a feeling a Filipino pitched the mango & sago dessert on the menu
Love watching both of you! Ollie always crack me up 🤣
PS. I immediately know Grey is my kabayan 🇵🇭
I prefer not to bite into the sichuan peppercorn
Ollie has kanal joke energy and i'm here for it
in China, we have hundreds of different dishes from different regions, there's 90% of Chinese food you haven't tried yet.
In all of my years of watching, it completely flew over my head that Ollie is left-handed(Southpaw) I'm sorry if this is a new discovery to me.
Oooh… Succulent… Most succulent Chinese meal indeed!
There is a reason why these two are called pigs😂
It seems like the female server is Filipino. 🙂
What a dream to experience!
You guys should team up with @BlondieinChina for more Chinese food exploration videos!
5000years history of a country can make a lot incredible things!🎉 Including foods
This restaurant comes across more as a weird/fancy seafood restaurant…..I would be shocked if these are actually served in China! LOL Give me good old Wor Su Guy or chop suey! LOL