#potato #gnocchi #mushroom #lemon #parmesan cuisineFoodfood you want to eatitalianitalian cuisineitalian foodItalyItaly CuisineItaly Foodthomas strakervideoVlog 22 Comments K Jame 2 years ago WE MISSED YOU Dean Mather 2 years ago put those skins back in the oven until completely crisp and toss then through a warm salad. lj velasquez 2 years ago Looks delicious 😋 Ruth Major 2 years ago Happy to try this one… Marshall Hobbs 2 years ago He makes it look so easy and use hella fat😢😂 Joshua Abraham 2 years ago if you make like a big batch should you boiled it first then stored it or should you stored it as it is like the gnocchi hvnt been boiled? U E 2 years ago COOK FOR ME PLEASEEEE Alexander Zemla 2 years ago A cooking channel where a guy doesnt make his food pregnant D Torre 2 years ago Simple, easy and mouthwatering 🤤 J Rapp 2 years ago Keep your foot on their neck Thom Andez 2 years ago omg that looks insane ElizabethBay94 2 years ago I just made this and it was incredible. Thank you! Ross 2 years ago Nice man, I appreciate the modified narration mentioning ingredients.I have not retried to make gnocchi since screwing it up years ago when I believe it was Christmas time and I was liquored up and wild eyed.Time to right a wrong and try these again soon having seen this vid!! The Loose Goose 2 years ago You’ve cleaned your nails again, well done!! Robin D 2 years ago I just love how you always even impress yourself!😉😉 mhenke10 2 years ago I’m going to make this for dinner tonight! I’ll probably substitute wild mushrooms for baby bella though Sky King 2 years ago Best channel Everything looks like straight crack sauce DJ S 2 years ago you look like Thomas Tuchel A White 2 years ago Boiled or steamed flour is vile. Gnocchi fried like this is the only way to go. 😋😋😋 Nicolas Czuba 2 years ago Mate, can we cook together? Ethan Bassett 2 years ago He doesn't miss PayingTaxesForNothing 2 years ago mouthwatering goodnessWrite A CommentYou must be logged in to post a comment.
Dean Mather 2 years ago put those skins back in the oven until completely crisp and toss then through a warm salad.
Joshua Abraham 2 years ago if you make like a big batch should you boiled it first then stored it or should you stored it as it is like the gnocchi hvnt been boiled?
Ross 2 years ago Nice man, I appreciate the modified narration mentioning ingredients.I have not retried to make gnocchi since screwing it up years ago when I believe it was Christmas time and I was liquored up and wild eyed.Time to right a wrong and try these again soon having seen this vid!!
mhenke10 2 years ago I’m going to make this for dinner tonight! I’ll probably substitute wild mushrooms for baby bella though
A White 2 years ago Boiled or steamed flour is vile. Gnocchi fried like this is the only way to go. 😋😋😋
22 Comments
WE MISSED YOU
put those skins back in the oven until completely crisp and toss then through a warm salad.
Looks delicious 😋
Happy to try this one…
He makes it look so easy and use hella fat😢😂
if you make like a big batch should you boiled it first then stored it or should you stored it as it is like the gnocchi hvnt been boiled?
COOK FOR ME PLEASEEEE
A cooking channel where a guy doesnt make his food pregnant
Simple, easy and mouthwatering 🤤
Keep your foot on their neck Thom
omg that looks insane
I just made this and it was incredible. Thank you!
Nice man, I appreciate the modified narration mentioning ingredients.
I have not retried to make gnocchi since screwing it up years ago when I believe it was Christmas time and I was liquored up and wild eyed.
Time to right a wrong and try these again soon having seen this vid!!
You’ve cleaned your nails again, well done!!
I just love how you always even impress yourself!😉😉
I’m going to make this for dinner tonight! I’ll probably substitute wild mushrooms for baby bella though
Best channel
Everything looks like straight crack sauce
you look like Thomas Tuchel
Boiled or steamed flour is vile. Gnocchi fried like this is the only way to go. 😋😋😋
Mate, can we cook together?
He doesn't miss
mouthwatering goodness