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Being self-sufficient goes beyond trying to have a self-sufficient home and homestead. We want to be self-sufficient even outside of our home, so one of the things we’ve been focusing on is learning what edible plants are in our area, and how we might be able to capitalize on those for free food! More specifically, it’s HUCKLEBERRY SEASON and we’ve been trying to gather as many huckleberries as possible to stock our pantry with! We made this short video to share with you more information about how we are foraging in the forest and then how we’re turning our finds into delicious goods that we can barter with or give as gifts!
BLOG POSTS YOU MAY ENJOY
Essential Tools We Use On Our Homestead:
Our Real-Time Costs to Start Our Homestead from Scratch:
Getting Started With Concrete & Our Door Step Slab:
How We Built a DIY Wood-Fired Cedar Hot Tub:
Month Four to Seven Roundup:
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OTHER KEYWORDS
wild food
foraging for food
edible plants
edible wild plants
forager
foraged food