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On today’s episode, I get serenaded with some of the best-fried chicken in NYC with a side of cello from my friend, Eric Huang, owner and chef at Peking House. We also reminisce about spending time at his parent’s restaurant, which was a neighborhood favorite of mine growing up.

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21 Comments

  1. Watching a bromance naturally happen is always amazing to see, soon as primo said "I also used to watch lot of wrestling back in the day, I remember bam bam bigelow the most" and actions eyes lighting up😂💜🖤

  2. That chicken looked out of this world and the cello suite was just the cherry on top.

  3. This guy seems like he’d be a great friend, super laid back and a great chef and musician

  4. this was one of my fave episodes so far because I could tell Eddie is real. that smile is gorgeous and the love was omnipresent xo

  5. he did food for love but now you got him thinking his cello skill can be cool. every one would love to hang with you, so never stop doing this please.

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