Obtained from three different types of grapes left to dry on racks, Sciacchetrà the Cinque Terre is the result of a complex process of collecting and processing that makes it a very fine wine, ideal to accompany the dry pastries, pies and cheeses, but also to be used for the preparation of sorbets and jellies.
INGREDIENT Since the phase of the harvest, we realize how this wine is different from other dessert wines. The vineyards, in fact, stand on small plots of land taken away from cliffs in which you embed rugged and inaccessible.
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