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ITALIAN EXCHANGE STUDENTS COOKS ITALIAN MEAL
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ITALIAN EXCHANGE STUDENTS COOKS ITALIAN MEAL

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33 Comments

  1. Crystal

    Alice, I'm American, born and raised here and I use salt in my water also. It makes the water boil quicker and adds a little flavor to the dish you are making. 😊

  4. Pattie

    Hahaha… Alice’s face when Daisy said “why don’t you put ketchup on it” was priceless!! Those 2 were so fun today! 😁❤ Also, I love Barilla pasta too! We always have salted our water too when boiling pasta. It flavors and also helps it from sticking.

  5. Ana Patlan

    Alice made me dizzy from going back and forth with the camera 😂 but good job taking over the vlog Alice 👍

  6. heidi meinzer

    You are not alone Alice I also put salt in the water. I live in New Zealand. My dad is German. When it comes to macaroni cheese none of this box stuff. Proper pasta, cheese for the sauce real cheese that you grate. I have heard the word shred. Nothing beats real food. We need these cooking shows 🙂

  14. Linda Carpenter

    Love this video Daisy, and Alice teaching each other about spaghetti, too much fun. After it’s all made, I’m sure it will taste good, if not blame the cook, lol. Hope all is well with everyone. Love too all. Love the flashback pictures.

  15. Gracie06

    Enjoyed watching Alice make her meal but this footage made me so dizzy. Daisy needs a gimbal or stabilizer for her future chef adventures.

  17. Unicornssprinkle Butt

    I have 3 auto immune conditions it depends. When they take me off a med that I have had a long time my body reacts and I get stupid sick I always get a infection. Cuz. My body is use to it and now it’s. Gone. So it doesn’t know how. To react why I’m saying this is be has been on hermaia for a long time and her body is adjusting and she has a autoimmune disease so when a big change happens like school a med being removed her body is just going crazy cuz it doesn’t know how to reacted

  18. Heloise Hersan Hill

    Alice and daisy make my day… they are so funny. Remind me when I was learning English and I have ( still) problems with the pronunciation!. 😂

  22. Beverly Fasig

    Daisy….. What Is Guanciale? – The Spruce Eats
    Jan 23, 2023 · What Is Guanciale? Taken from the cheek of a pig, guanciale is a rich, fatty piece of meat that often gets cured before it's used. Guanciale is mainly found in Italian pasta dishes from central Italy in areas such as Umbria and Lazio.
    Author: Linnea Covington

  24. Beverly Fasig

    The Pasta Carbonara looked wonderful. I looked the recipe up on Pinterest and I think I’ll have to try it. I’ll bet you could find guanciale in an Italian market. Loved watching the girls kitchen adventure!

  27. Jamie Ritter and Peggy Ritter

    YES IT CAN MAKE HER GO THROUGH WITHDRAW APRIL I WENT THROUGH IT! Please those doctors will always say that! My mom stopped me cold turkey and I got sick and also pain from the arthritis can cause a fever but I’m telling you that’s not true! I have had the exact medication EB is on and my mom stopped mine just like u did bc it was making me act really crazy and I was seeing things on it pleaseeeeeee understand u can withdraw bc her body got used to it now it’s not getting it! She is probably feeling worse than she is saying! I know the feeling poor baby!! This is from experience that I went through!! It’s a feeling that I’ll never forget !!

    More Alice and daisy lol they are hilarious

  30. Jeannine Crouch

    I usually don’t comment but I have to say that the cooking segment between Alice & Daisy was hilarious! So funny!

  31. Emma Smith

    0:00: 🎥 The vlog includes a cooking tutorial, updates on the family's activities, and a hormone test result.
    4:20: ! The video features a conversation about withdrawals and getting rocks with a child.
    9:42: 🍝 The conversation revolves around discussing different types of pasta and their ingredients.
    15:31: 🌶️ The video is about a funny American cooking experience with unexpected surprises.
    21:22: ! The speaker discusses different methods of cooking pasta and shares their experience with Italian dishes.
    Recap by Tammy AI

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