Piccata is one of many well known Italian dishes that is traditionally made with chicken. In this video I show my twist by making Pork Medallion Piccata that is low calorie, diet friendly and takes a very short time to cook. I cut the thin pork medallions from a lean pork loin which take just a few minutes to cook.
I hope you enjoy episode 100 of POV Italian Cooking where I make Pork Medallion Piccata!
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