Victor joins Chef Amneris Venturini to make Cinghiale (Wild Boar) Brasato. This delicious and traditional dish from the Maremma prove that simplicity and fresh ingredients never fail!
View this entire episode online – http://eatdrinkitaly.org/episode9.html
3 Comments
Victor joins Chef Amneris Venturini to make Cinghiale (Wild Boar) Brasato. This delicious and traditional dish from the Maremma prove that simplicity and fresh ingredients never fail! #recipe #food #italy
View this entire episode online – http://eatdrinkitaly.org/episode9.html
ma quanto chiaccheri…!!!!
What cut of meat are you using, please? I was given a 5 pound shoulder that I was told, if you cook low, 250F, for several hours, will fall apart like a beef potroast. Is this correct? If all i have for red wine is burgundy, can I use it? Thank you for your help.