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Related videos-
Cream of mushroom soup – https://youtu.be/4Y905OaPSaA?si=8QTY4DIyVv7PUdjS
WB potato’s- https://youtu.be/fyut1jiaric?si=0OhjRdxx7CtqzD5l
How to Pressure can – https://youtu.be/hYZn4W6OgcM
Canning 101 – https://youtu.be/xFEW3yZ42HE
Amish canning 101 – https://youtu.be
24 Comments
This is liberating! ❤
I love seeing how people in places outside the US do things. ❤
Ahhhh! SO refreshing to see the honesty of these ladies! I've been using different kinds of jars since I started canning but I've never thought of using a coke bottle! Genius! Thanks for sharing this! ❤
I watch women in China can/preserve things. Completely fascinating
I love this so much ❤
Wow that’s beautiful 🙌🥳☺️
Old world is what made our world. Beautiful!
Growing up poor, Mum used all kinds of jars for Jams and Pickles, but always the real cans for Mackerel and Lobster until Mason Jars took over and they are much better than the "paper lined" cans. We water bathed all that fish too, in a great big oval galvanized pot that fit over the two burners on the electric stove.
I'm canning up all my meat chickens this year and I got 21 pints of skinless and mostly boneless meat from the three largest birds. I don't can the wings and only chop the knob off the drumstick to make room and to expose the marrow to the process.
Yum, yum.
Keep up the great work and good luck.
I love watching how people did thing traditional before the government step in. .
Awesome
This makes you wonder about the FDA and why they make it harder for us to safely can foods to feed our families and not being so dependent upon the grocery stores
That italian saice is called Passata, it's tomato puree without peels and whiout seeds, you will find recipes online even through US-italian homesteaders. I made it and I love it!
Look at the Amish they can this way but the government gets involved and makes rules and companies get rich some pressure canners are over $300 crazy
Why are they putting the jars in on the side and not straight up? I’m new to canning and learning still. Thank you🙏
I saw that documentary last year, bought a bottle capper, caps and started saving lug top jars. How did you like the old, giant pot over the fire in the yard? I remember they let their tomatoes age a couple of days before canning.
Very interesting…thank you
This great, I haven't seen jars placed on their side before. Brilliant 🎉
Love your channel and appreciate your work.
Wow! That is so awesome! Thank you for sharing this.
We need to find supplies like the bottle caps and cap machine, and also lids like Tanja uses, and many more items. It is hard enough to find the standard canning jar and lids some times. It would be great to have alternatives to work with.
I already save every thing that is glass. But sometimes need new lids.
Fascinating. I panic when a jar tips. I need to stop and breathe
We always used old large beer bottles. We reused them bottles for years and years and years. Being Italian, that was the way we did it.
Oh yes! I saw this video a number of years ago!!! It was sort of mind blowing to me at the time. It was my first introduction to different canning techniques and made me totally relook at the stats on safety and reevaluate how I looked at canning. This was THE video for me. I love it.
I've seen them, they are awesome! ❤ just like you fam. Thank you for sharing all you know, it Makes a difference 😊