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let’s poison some customers today shall we 🤡

Season 3, Episode 4

This Italian restaurant, in Swedesboro, New Jersey, is in debt and serving dreadful food – some that would result in food poisoning. Gordon arrives to give the venue some much-needed culinary education.

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food poisoning but make it italian | 24 Hours To Hell & Back
https://www.youtube.com/channel/UCUZzyuAlhHNP3oiuMjn7RfQ/

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25 Comments

  1. Robert treating the hostess like she doesn’t know what she doing reminds me so much of a old boss who did that, after a bit everyone just started to work like he expected us too because it just didn’t matter anymoren

  2. The only trusted food in the kitchen were the bananas on the counter and even then I don't even think they belonged to them :')

  3. Basically every episode has the "this place can go up in flames in seconds" line but this time it almost happened

  4. AS a Sicilian/Italian raised in Qld AU (from 6 mths old) I was cooking with my parents and Nonna before I started school. This is why as an adult, I do not eat out in "Italian Restaurants or Cafes" …. ESPECIALLY when they advertise 'made fresh' to order…..

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