How To Make Cassata Siciliana with Chef Francesco Morana of Anche Gli Angeli in Noto, Sicily!

Welcome to another episode in our Noto, Sicily series. Today, we’re happy to feature Chef Francesco Morana from Anche Gli Angeli. He will guide us step-by-step in crafting the delectable Cassata Siciliana.

Subscribe & Ring the Bell: Don’t miss out on more culinary adventures from The Dining Traveler.

In This Episode:
– Uncover the history behind Cassata Siciliana
– Follow a detailed, step-by-step instructions
– Receive exclusive pro tips from Chef Francesco Morana

—

About Anche Gli Angeli:

Situated in the charming heart of Noto, Anche Gli Angeli is a beautifully delicious restaurant encapsulating the essence of Sicilian cuisine.

—

Useful Links:
1. Where to Eat in Noto Guide: https://diningtraveler.com/2023/08/where-to-eat-in-noto-sicily-our-top-recommendations.html
2. Anche Gli Angeli Official Website: https://www.anchegliangeli.it/site/

—

Tell Us: What Sicilian dish would you like us to explore next? Leave your suggestions in the comments below!

—

#CassataSiciliana #NotoSicily #AncheGliAngeli #SicilianDelights

—

Follow The Dining Traveler:
Website: https://diningtraveler.com
Instagram: https://www.instagram.com/diningtraveler
Facebook: https://www.facebook.com/diningtraveler/
Twitter: https://www.twitter.com/diningtraveler/
TikTok: https://www.tiktok.com/@diningtraveler