We turn to the rustic side of Italian cuisine as inspiration for this episode. First, Christopher Kimball and Milk Street Cook Erika Bruce assemble Umbrian Flatbreads with Sausage and Broccoli Rabe. Then, Milk Street Cook Rayna Jhaveri makes bright and fresh Pasta with Ricotta, Tomatoes and Herbs, while Milk Street Cook Sam Fore prepares a brothy, hearty Umbrian Lentil Soup.
Find these recipes at: milkstreettv.com
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3 Comments
Love love this series❤
Bouy haven't seen that tomato trick before. whatta surprise.
It's interesting how Southeast Asian cooking treats leafy greens a similar way as the broccoli rabe. Instead of actual anchovies, they use a splash of fish sauce but it brings out a nice flavor while still keeping a good texture.