Panzerotti is a Fried Pizza and the most popular Italian Street Food from Puglia, which we would like to introduce to you in this โStreet Food Berlin Germanyโ Episode. What’s more, it’s from one of the Fastest Italian Street Food Bakers, who sells fresh Panzarotti on a Bicycle with a trailer at many Markets in Berlin. Panzerotti from Bari in Puglia are a type of Mini Pizza Calzone, which are not traditionally prepared in the oven, but are fried in Hot Oil.
Nicola’s Panzarottis are homemade with Love and Passion, and his self-built “Mercurio Street Food” Bicycle Trailer are not only an enrichment for the Berlin Street Food Scene but for all Pizza Fans. Because Panzarotto is the Pizza-To-Go and the ideal Soul Food for every occasion.
[1] The Dough needs 12 Hours of Resting-Time
The Water Hydration Rate of Panzarotti is 60%, similar to Neapolitan Pizza. The exact composition of the Dough and Fillings vary from Region to Region. But Fluffy Dough on the Inside, Baked Crispy on the Outside, filled with Tomato and Mozzarella: these are perfect Panzerotti.
[2] Panzerotti Mercurio / Boxhagener Platz, Friedrichshain, Berlin
Mercurio โ Street Food & Catering Service
For new Locations & Dates follow him on Instagram:
@mercuriontheroad
E-Mail-Contact: mercurioberlin@gmail.com
[3] Puttanesca / Hot and Spicy Tomato Sauce with Anchovies
Hot and Spicy Tomato Sauce, in which Garlic and pickled Anchovies are first sautรฉed in Olive Oil until the Anchovies fall apart.
[4] Taleggio Cheese from northern Italy
Taleggio is a northern Italian soft Cheese with a protected designation of origin. It has 48 percent Fat in dry matter. The taste is intensely Strong and very Spicy.
[5] ‘Nduja / Hot and Spicy Raw Sausage from Calabria
‘Nduja is a sausage from Calabria and is therefore also called Nduja calabrese. ‘Nduja is a very spicy, soft, Italian Raw Sausage. It consists of pork (especially shoulder and belly) and is refined with numerous spices. Chilli or Italian peperoncini in particular play an important role in seasoning. It was originally made in the southern Calabrian town of Spilinga and the surrounding area.
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20 Comments
Love a good panzerotti. I had one in Genoa and it was massive and absolutely delicious. Far better than a calzone which i find can be a bit dry
EXCELLENT VIDEO
"BRAVO"
How many of these do you usually sell per day?
Very unhealthy food ๐ฅต
Bellรญsimo hermano y compaรฑero Nico!Sehr schรถnes Video! Total zu empfehlen! Es schmeckt soo gut!!
Gratulation Moodi Foodi ๐๐ฝ๐๐ฝ๐ฅ
Setting up a shop from what I've seen can take about 1-2 hours… and you might retire early because the work is very hard and you have to be strong.
Parabรฉns. Muita disposiรงรฃo, trabalhando com alegria.
Sugestรฃo, colocar os Panzerottis apรณs sairem do รณleo em uma tela para escorrer o รณleo . Ficam mais sequinhos.
Organizzati un po..' coi condimenti piu' assortiti e na frittose…..
Using corn meal instead of flour to roll out your dough. Bro hand toss the pizza, this is a nothing special.
Yuck
Parecem tรฃo deliciosos quantos os pastรฉis fritos nas feiras daqui do Rio de Janeiro. ๐๐
….big and hard work….๐ซก….๐๐๐๐ช.
ฮฯฯฮฌฮฒฮฟ ฯฮฟฯ ฯฮฑฯฯฮนฯฯฮท ๐
Mi รจ venuta l'acquolina in bocca ^^
Er hat vollkommen Recht. Das Leben ist zu kurz um Dinge zu machen die wir nicht mรถgen.
So sexy !!!!
Eh bravo , bell'idea si fare i panzerotti/ calzoni a Berlino , in bocca al lupo ๐ช
Sehr cool;) TOP
Complimenti per la passione che metti, complimenti davvero
Tutto molto bello, grande impegno e dedizione. Unica critica: la mozzarella finta e la passata cruda. Scusa ma dovevo. In bocca al lupo!
maravilhoso garoto pizzamaker
Like it! A fried Pizza turnover!