Learn with us Radicchio Brie Pie Recipe From Vigna Petrussa, a Women-Owned Winery in Friuli, Italy. It pairs wonderfully with Vigna Petrussa’s Richenza White Wine Blend.
🍷 Click here to buy Vigna Petrussa Richenza Oak Aged White Wine Blend: https://verovino.com/veroshop/vigna-petrussa-richenza-white-wine-blend
🍷 Click here to read more about Vigna Petrussa: https://verovino.com/vigna-petrussa
Ingredients:
300 g radicchio, sliced
200 g brie, sliced
8 walnuts, chopped
20 g raisins, washed
1 tbl honey
2 tbls balsamic vinegar
1 tbl extra virgin olive oil
1 pie crust, uncooked
Preparation:
1. Heat oven to 180 Celsius.
2. Heat olive oil with honey and balsamic vinegar in a sauté pan. Then add radicchio and stir. Lastly, add raisins and walnuts and stir more.
3. Put radicchio mixture from skillet into the pie crust and top with the brie slices.
4. Bake for 40 min or until pie crust is golden brown and cooked through.
5. Serve and enjoy with a glass of Richenza.
About Vero:
Did you know that less than 1% of wines make it to US retailers’ shelves? At Vero, which means “real” in Italian, we are constantly looking for small production, sustainably made, authentic wines from farmer-artisans not yet present in the US market. Our mission is to create a community of wine and food lovers, small producers and businesses where passion is the common denominator.