Early-medieval Kohlrabi Stew

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Today we prepare early medieval kohlrabi stew from Anthimus’ De Observatione Ciborum.

Ingredients:
pork ribs
kohlrabi
cured pork fatback
vinegar

Puls https://youtu.be/USvIR13oQ_Q
Early-medieval recipes playlist https://www.youtube.com/playlist?list=PL1oLijmQLeB4zEK_CWQUvZMK2ZWCM5Ghx

For more info about this recipe check out our blog: https://historicalitaliancooking.home.blog/english/recipes/early- medieval-kohlrabi-stew

If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit – Peirol (ca. 1160 – 1220s)

#medievalfood #medievalrecipe #middleages #ancienthistory