We loved the Chopped Italian Sub. And it made us think “why aren’t there other chopped sandwiches? Prepare yourself for our latest creation…it’s carne asada time! 🤤
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41 Comments
Make Lomo Saltado
Ain’t gonna break shit
I use a kiwi in my carne asada marinade for the last 30 minutes or so. The enzymes are a natural meat tenderizer and it tastes great.
This came together beautifully, Sam! Thank you for showing us how it's done and the recipe! You're the BFF
Where in the world did Sam find pepperoni Jack?
Sam, this looks f#@$ing amazing! I want to start a restaurant where we play this video, and others videos, while the customer waits. They will cream their shorts waiting for this amazing sandwich. What do you think? Business opportunity?
Stop suc*ing babies pe***!!!
Today on STCG: Sam makes a
phillyCalifornia cheesesteakI've been putting soya sauce in a lot of dishes too. It's not weird or automatically Chinese its delicious!
What about a Full English breakfast chopped sandwich??
Hey Sam, make a PacMac Burrito from Sayulitas!
We cook our meat longer and it's called a torta where I come from Taco trucks usually sell em but we don't add the bs. Yes you can add fries as well. You get an e for effort bud.
I'm from Michigan and when we went to the UP we would get meat and veggies Pasties. I've tried, no bueno. Please show me how. I absolutely love your channel !!!
after these 2 chopped sammie vids, this may be the new way of making/serving sammiches. I mean, how could you go wrong? Everything YUMMY served up between tasty toasty bread?!
Can you explain whats against the grain😂😂😂
Sam, you need to make a good Taco Casserole. I have my own recipe but I'd like to see what you come up with. Mine has the regular ingredients and topped with Pico de Gallo, sour cream, cilantro and whatever else I have in the fridge.
I make what I call a stuffed cabbage roll sandwich 🤷🏻♂️
I want to see you make the “all that jazz” from verti marte in nola
Will admit than I can’t recall a video so enticing in a bit beart. Shit looks guud
Sorry, but it’s a pet peeve. It’s not a Pasilla, it’s a Poblano. A Pasilla is a completely different pepper. Unfortunately many markets label it as a Pasilla, but it’s NOT a Pasilla, it’s a POBLANO.
Chori pollo
I've been using soy for years,
Gotta do a chopped pizza!! Pepperoni, sausage, meatball, onion, banana peppers, arugula, sauce, and mozz.
I desperately need one of those massive chicharrones in my life, and I need it right now!
Birria pizza
Sam, made this it's wonderful, I also drizzled the marinade on the sandwich later for added flavour kick. So nice
My aunt was a Canadian Jew too from BC name of Partington. She just passed away last month in California.
Make Kibbeh please
This looks legit…
Make a carne asada Torta
looks great but I hate avacado
0:01 what is that song?
9:58 Did I just hear pepperoni jack?
can you make a pan pizza? like chicago style?
chopped sandwiches are ruining sandwiches. Make sandwiches great again.
phylly cheese sando/ using ground beef?/bell peppers/ string cheese..
It’s called a Torta.
Chop it all. Thanksgiving day chopped sandwich is so good. You know what it has in it. No schematic needed. Breakfast chopped sandwich. Can we say "Chopped Week". I think we can.
looks like some pre digested bullshit wtf stupid trend
Bol-ee-yo
Just now seeing this video exists. Apparently it was post 3 days ago? My internet is just fine. Click bait and stunt cooking. Gotta love it.