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The Chopped Italian Sub is taking the Internet by storm – it’s viral AF – which means that Max is, naturally, forcing me to make it. Who knows, maybe I’ll be thanking him at the end?
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00:00 Intro
00:55 The components
1:12 Building & Chopping
2:51 Adding Wet Ingredients & Seasonings
3:30 Prepping Bread & Building Sandwich
4:24 First Bite
4:50 Outro

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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39 Comments

  1. Why would you think of it? Just sit n wait for some nitwit on TikTok to make it and then make it for yourself.

    P.S. Max is a p-ussy

  2. Sam, I would love to see you cook a pineapple upside down cake in a cast iron skillet like my grandma made us when we were kids. The pineapple was just right charred with a sweet pine apple and ordered sugar poured over the top. OMG. Only second to her peach cobbler. Do them both man! The crust on the peach cobbler was crusty nd with the right amount of cinnamon. You need to show the world what my grandma could do. Thanks and you are the man!

  3. I tried this, cant get down with the texture/flavor combo. Its like an Italian flavored lobster roll, just weird but I'll eat a regular hoagie all day.

  4. Sam this sandwich was absolutely brilliant! I did change something as I had some different ingredients lying around and wanted to use them. I switched the lettuce for red cabbage and added capers. It was really fucking good. Thank you!

  5. Since it's Italian I'm adding parmesan to the toasted bread . It's a no brainer. Please send me my 10% of every sandwich sold

  6. Everyone who uses the phrase "breaking the internet" deserves everlasting hellfire.

  7. So basically what I’ve been ordering at subway every single time for decades… but all chopped up. Sounds delicious. 🙂

  8. I wish I could break the face of the person that came up with the phrase "Break(ing) the internet". Lose the sissy bracelets that mean so much to you too, Sam. I suppose I am wrong about it all. After all, you wouldn't be doing all this cutsiepie nonsense without making all them $$$$ through affiliate links, and heavily scripted and thought-out editing techniques. Barf to the max. Kiddie stuff.

  9. The "Donair" was invented in Halifax, NS Canada and the birthplace is the "King Of Donair"..aka.. KOD!

  10. Okay. I tried it. I wasn't impressed. It is a slightly messier version of an Italian sub.

  11. Without coming off negative….you took an Italian sub and chopped up everything….I’m sure the texture is easier to eat…but it’s not like an original creation . I’d add jalapeños into the mix…I often substitute for spinach over lettuce…or both…as well as banana peppers…green peppers…pickles…crushed pepper relish and sometimes bacon ….I put on all the vinegar brined veggies…I make my own more so since subway skyrocketed their prices…and the meat isn’t so thin it only has one side….much better home made

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