Mac and Cheese, so comforting.. unless you’re lactose intolerant

== INGREDIENTS ==

– Enough pasta for 2 (€1.05~$1.4 for 500 gr.)
– 300ml of milk (€0.59~$0.80 for 1 package of 1l)
– 50g of butter (€0.80~$1.00 for 250g)
– A big handfull of cheddar cheese (€1~$1.2 for 250 grams)
– 2 table spoons of flour (€1,00~$1,30 for 1 kg)
– Cayenne pepper (€0.99~$1.3 per pot of 6 gr.)
– Nutmeg (€0.99~$1.3 per pot of 6 gr.)
– Salt
– Pepper

== RECIPE ==

1. Boil up the pasta in salted water
2. Put the butter in a sauce pan and let it melt
3. When you hear the butter singing, add the flour and stirr
4. Then season with cayenne pepper and pepper
5. Add the milk and stirr very well
6. Let it boil up for a while
7. Season with nutmeg and salt
8. Take the pan of the heat and add the cheese
9. Keep stirring untill the cheese has melted
10. Finally poor the sauce over the pasta!