Louisiana Beer Reviews: Peroni Nastro Azzuro (duo review)

5.1% alcohol. Introduced in 1963. Brewed in Italy.

“INGREDIENTS
Italian Maize: A blend including Nostrano dell’Isola

Hops: Saaz-Saaz and Hallertau Magnum

Barley: Two-row spring barley

Water: Pure, ‘soft water’, with low carbonates”