Egg yolk ravioli, an italian dumpling with cheese and egg yolk is my favour thing love to eat. Brown butter sage sauce is natural salting and crispy of the leave. When taste this dumpling, it will come from italy country. Hope this recipe can improve your skill.
4 Serving Appetizers
Pasta Sheet
Ingredient:
200G All purpose flour (Plus dusting)
2 Eggs
1Tsp Salt
1Tbsp Olive oil
Check my pasta sheet recipe
Check my ricotta cheese recipe
Ricotta Filling
Ingredient:
100G Ricotta
30G Parmesan cheese
4 Egg Yolks +
(Egg white for egg wash and filling)
1Tsp Salt
Pinch Black/White pepper
================================
Brown Butter Sage Sauce
Ingredient:
1Handful Sage leaves
60G Salted butter