Show this video at your next restaurant training meeting. Most people are surprised by the small amount of money left over after all the expenses are paid… especially the people who work in the restaurant! This video is a simple and fast explanation of what happens to the sales dollars that come into a restaurant.
#shorts #businessreal #restaurant
20 Comments
Full Video Here: https://youtu.be/GDISs4d8ciE
Why is he crushing dreams lol
His math is way off
A elementary school student also knows what you have shared
Brad new information fkr
Soooo how do they make money? I don't feel this answered the question.
Thanks for the video but wtf restaurant vs restaurant owner it's the same?
33 percent is food cost, 33 percent is wages 33 percent is your income. Which is your profit.
Don't say u know more then a restaurant owner. I'm sure any savi business owner already figured the operating cost. You are just a troll
why would u say the owners dont know this?
I don't have to worry about labour that much like only 5% cuz there are alot of unemployed people in our village
NEXT UP: Ever wonder where chickens come from? They come from, wait for it, EGGS. You now know more than most farmers
20% labor ain't happening. Lost a subscriber.
WOW, That actually sounds like a joke!!!
Nicely explained 😅by splitting the dollar
All it takes to lose that ten dollars? A few patrons who send meals back, or worse, don't pay. Breakage and spoilage, an unsanctioned hand in the till, equipment problems, taxes….
How is the most $30, with another category showing $40
So if I own the food company then the building the restaurant makes more profit
That's no true,
If you dont rent and restaurant become popular you will hit 30% at least