Roasted Cherry Tomato Spaghetti #italiancooking #italian #spaghetti #tomato

****INGREDIENTS:
2 1/2 cups 00 flour or all-purpose
3 whole eggs ( medium)
2 eggs yolks
1/2 tsp lemon juice
1/2 tsp salt
Pinch of granulated sugar

****FOR THE SAUCE:
4 tbsp olive oil
6-7 medium cloves garlic
3 mini red sweet peppers
1 Ibs cherry tomatoes
Fresh basil leaves
Salt and black pepper
1/2 cup boiling water
1/2 cup parmesan cheese

****FOR THE TOP:
Burrata
Parmasen cheese

****INSTRUCTION
Place the flour on a work surface, add salt and sugar and make a well. Add the eggs and lemon juice to the well.
Using a fork, pierce the egg yolks and whisk.
Slowly move more flour from the sides to the well by moving your fork around the well and rolling up the dough as in the IG reel.
Drizzle the oil on the surface of the dough and keep kneading for 5-6 min until it is elastic and no longer sticky. If the dough seems too dry you can add 1-2 tbsp water.
Wrap the dough with plastic wrap and let it rest for 20-30 min at room temp.
Slice the dough into 4-6 equal pieces and run the dough through a pasta roller.
Repeat the same process with the remaining dough.
On a pasta drying rack, dry out the ready pasta sheets (or hang them over the back of a clean chair) for 5-7 min so that they don’t stick or can be cut easily!

Sprinkle the sheets with semolina flour. Using a pasta cutter attachment or chitarra cut the sheets to your ideal shape, sprinkle with a bit of extra semolina flour and let the pasta rest for about 10-15 min to dry out slightly.
Meanwhile, preheat the oven to 400F.
In a medium tray or iron-cast, place the garlic cloves, peppers, tomatoes, and fresh basil leaves. Add olive oil, salt, and red pepper. Mix to combine.
Roast it until the tomatoes are soft.
Remove from the oven and set aside to cool for 5-10 min.

Bring a large pot of salted water to boil.
Cook pasta until al dente about 6-7 min. Drain it, reserving 1 cup of the cooking water.

Using a fork mash the roasted vegetables, or blend them using a food processor.
Transfer the sauce to a pan and add boiling water and parmesan. Add the drained pasta to the sauce. Toss gently to combine.
Transfer to a bowl and serve with burrata cheese and fresh basil.
Bon appetit
**********************************************************************
SUBSCRIBE OR BONBON WILL FIND YOU
╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗
║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣
╠╗║╚╝║║╠╗║╚╣║║║║║═╣
╚═╩══╩═╩═╩═╩╝╚╩═╩═╝

—————————————————————-
Follow my Instagram (@ianohleo) and Twitter (@InvestsSelf)
Contact me at ian.oh.leong@gmail.com for collaborations.