Baba is one of the most traditional dessert of Naples. In this video, Master Pastry Chef Sabatino Sirica from Sirica’s Pastry Shop in Naples shows us how to prepare the perfect baba dough!
Ingredients for domestic production:
โข 1kg Manitoba flour
โข 100g sugar
โข 20g salt
โข 40g yeast
โข 350g butter
โข 1.350kg eggs
After being kneaded, the dough needs to rise for 3/4 of an hour and then be poured into molds.