Baba is one of the most traditional dessert of Naples. In this video, Master Pastry Chef Sabatino Sirica from Sirica’s Pastry Shop in Naples shows us how to prepare the perfect baba dough!
Ingredients for domestic production:
• 1kg Manitoba flour
• 100g sugar
• 20g salt
• 40g yeast
• 350g butter
• 1.350kg eggs
After being kneaded, the dough needs to rise for 3/4 of an hour and then be poured into molds.