Ancient Roman Stuffed Chard

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Today we prepare ancient Roman stuffed chard from the 3rd book of De Re Coquinaria.

Ingredients:
chard
leek
flour
raisins
cumin
coriander
olive oil
garum
vinegar

Pork stew with red wine https://youtu.be/7E6srZiD9Po
Pork chops https://youtu.be/5YgSseJxJ04
Conchicla Commodiana https://youtu.be/ka6UoHyQHs8
Lettuce patina https://youtu.be/q4lMpl2V4lg
Garum https://youtu.be/qWg6R43iRj8
Muria https://youtu.be/H6GCKyc1_rw

For more info about this recipe check out our blog: http://historicalitaliancooking.home.blog/english/recipes/ancient-roman-stuffed-chard

If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century

#ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria