Italian Beef And Potato Casserole
“This casserole brings together the rustic flavors of Italy with the warmth of a home-cooked meal. Perfect for family gatherings!” – Faye Thompson
History: This dish originated in the Italian countryside, where the blend of beef, potatoes, and cheese has been a staple for generations. Baked in a single pan, it’s a reflection of Italian comfort food, offering a nourishing and delicious experience.
Difficulty Level: Intermediate
Ingredients:
– pounds of ground beef chuck
– Cups of chopped onion
– 2 cloves garlic, minced
– 1 (32 ounces) jar of spaghetti sauce
– 1/3 Cup water
– 1 Teaspoon dried whole basil
– 1 Teaspoon dried whole oregano
– 1/4 Teaspoon pepper
– 4 medium potatoes, peeled and thinly sliced
– 2 Cups (8 ounces) shredded mozzarella cheese
Equipment Required:
– Large skillet
– 9 x 13 x 2-inch baking dish
– Aluminum foil
Preparation Time: 20 minutes
Preheat: Oven to 375°F
Directions:
Cook ground chuck, onion, and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stirring well. Spoon one-third of the meat mixture into a lightly greased baking dish. Top with half of the potato slices; cover with one-third of the meat mixture. Add remaining potato slices and remaining meat mixture. Cover with aluminum foil. Bake for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole. Bake an additional 5 minutes or until cheese melts. Let the casserole stand for 10 minutes before serving.
Cooking Time: 1 hour and 5 minutes
Cooling Time: 10 minutes
Serving Size and Yield: 6 to 8 servings
Recipe Notes:
– Ensure potatoes are thinly sliced to cook evenly
– Using fresh herbs can enhance the flavor
Tips and Tricks:
– For extra crispiness, broil for a minute after melting the cheese
Cooking Methods: Baking
Serving Suggestions: Serve hot with a side of green salad
Recommended Food Pairings: Crusty Italian bread, red wine
Substitutions and Variations:
– Substitute ground turkey for a lighter version
– Add bell peppers for more texture
Presentation Ideas: Garnish with fresh basil leaves
Storage and Reheating Instructions: Store in an airtight container and reheat in the oven at 350°F
Leftover Ideas: Incorporate leftovers into a frittata or stuffed bell peppers
Nutritional Information: Caloric content: 450 kcal per serving, Protein: 25g, Fat: 20g, Carbs: 40g
Seasonal Ingredients: Fresh basil, fresh oregano
Allergy Information: Contains dairy
Dietary Information: Gluten-free if gluten-free sauce is used
Health Benefits: Rich in protein and essential vitamins
Cost Breakdown: Approximate cost per serving: $3.50
Recipe Ratings and Reviews: Rated 4.5 stars by home cooks; praised for its robust flavor and comforting texture
Keywords: Italian cuisine, casserole, beef, potatoes, comfort food
Summary: This Italian Beef And Potato Casserole is a traditional dish combining savory beef with potatoes and cheese. Baked to perfection, it is a comforting meal for families and gatherings.
Classic Southern Recipe
by Faye Thompson
@southerncooking
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Chapters
0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
Presentation
Photos
Outro
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1 Comment
Looks delicious!