Just in time for the Holidays! Caroline Manzo shows you how to make Struffoli, which has been a family tradition for decades. This stuff is legendary so be sure to watch closely and try it at home!
THE RECIPE:
3 eggs
3 cups of flour
1/2 TSP baking powder
1/2 stick melted butter
Juice from 1/2 fresh orange
1 cup sugar
1 TSP vanilla
16 oz. honey
16 oz Crisco
Candied sprinkles
Mix together eggs, butter, juice, sugar, and vanilla until well blended. Add flour and baking powder to form soft dough. Roll into half-inch-wide ropes. Cut into 2″ pieces.
Melt enough Crisco to fry the dough. Cook dough pieces until golden brown and set aside.
Melt as much honey as desired and pour over the fried dough.
Shake sprinkles over the top and serve warm.
ENJOY!!
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