#italianfood #creamylasagna #italianfood
Ingredients
500g ground beef with pork option the pork
500g Fresh or dry Pasta leaves
Minced garlic
Mushroom (optional)
350g Tomato sauce
Pinch of origano
Parmesan cheese
Salt and peper to taste
For the Bechamela Sauce (White Sauce)
600g whole milk
70g butter
4 tablespoon flour
Pinch of Nutmeg
Salt and pepper to taste
NOTE. Di na pala ako naglagay ng olive oil since super oily na po ang ating ground meat maybe siguro din kasi sa mushroom my oil kasi siya.
Bake at 180°C for 35-40 mins