Easy Recipe I Learned in Italy
Easy Recipe I Learned in Italy
Rebecca makes a unique version of a dish she learned from family in Italy featuring some amazing cheeses and italian meat. But the presentation paired with the secret ingredient are the two best parts. Get ready for all the amazing flavors in this dish!
This Original Video was Produced by Rebecca’s Kitchen and Network Media
7 Comments
Rebecca's cooking is like kristin stepp's friends cooking
Looks like a delicious disaster.
So… Title says. "I learned this in Italy" (Which…No you did not… please do not insult Italy like that).. But.. then she says.. "My Dad used to make this for me when I was little" ………
You read an American magazine in Italy I guess. You messed that completely up.
Pro tip: crescent roll dough is already precut into triangles…😂
I was hoping for a sweet recipe so when you picked up the mustard, yuk and the pickles, yuk. The rest was ok but I would rather just have croissants
Looks yummy! Nice job! ❤