Recipe was a basic mirepoix (fennel instead of celery) with chopped bacon, red wine, super reduced beef stock, 250ml passata, then the seared short rib slow cooked in a Dutch oven with the sauce until fall off the bone tender. Pasta is a simple three egg and 00 flour that I mix, roll, and hand cut to pappardelle sized noodles. Served with Parmesan
badrelish_
I love the use of a clothes hanger lmao, brilliant
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Recipe was a basic mirepoix (fennel instead of celery) with chopped bacon, red wine, super reduced beef stock, 250ml passata, then the seared short rib slow cooked in a Dutch oven with the sauce until fall off the bone tender. Pasta is a simple three egg and 00 flour that I mix, roll, and hand cut to pappardelle sized noodles. Served with Parmesan
I love the use of a clothes hanger lmao, brilliant