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African Village Life//Cooking Most Appetizing Delicious Village Food

23 Comments

  1. In Uganda we call it matoke . We cook it like this, if u are to eat it with meat we mix together then it's called katogo. Fry meat or tomato sauce then boil matoke till is soft then u mixed together with either meat or tomato fried or gnuts . Put low heat fire will make matoke very soft .

  2. Beautiful and natural. The time will come we will be back to natural cooking. No process food. I will try it in my backyard. Atlanta , Georgia US

  3. This is my first time watching African cooking. That looks delicious ! Those plantains baked under the banana tree leaves came out so beautiful. The stew looked wonderful too. (What kind of meat was it ?) The plantains must have had so much coconut flavor ! Love it all, the way they cook sitting on the ground and those adorable ducklings walking around her while she cooks. Even the cat got to hang out "in the kitchen" . Never had African food but I figured it must be good, and it certainly looks it .

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