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This is a video of how to make sushi rolls using asparagus and prosciutto, which is delicious with the moderate saltiness of prosciutto.
It is a delicious sushi with a gentle appearance that you can enjoy stylishly with Italian sauce with it.
Let’s learn how to arrange sushi that crosses borders and enjoy sushi in various scenes.
0:08 Prepare the basil.
0:19 Make Italian sauce.
0:39 Make vinegared rice.
1:04 Spread vinegared rice.
1:22 Top with prosciutto.
1:30 Turn it inside out.
1:40 Top with basil and asparagus.
1:54 We will wind it up.
2:01 Mold into beautiful shapes.
2:04 Cut into equal pieces.
2:19 serve on a plate and you’re done.
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●Sushi rice(for two people)
Vinegar:20ｇ(0.7oz)
Sugar:5ｇ(0.2oz)
Salt: a pinch of
Steamed white rice:170ｇ(6oz)
●Ingredient (for one person)
○Italian sauce
Olive oil: 30ml
White wine: 30ml
Vinegar: 15ml
Salt: a pinch of
Black pepper: as needed
Seaweed: 10cm (4in) ×19cm (7.5in) one sheet
Sushi rice: 85g (2.3oz)
Asparagus: 1 stick
Basil: 2 sheets
Prosciutto: 6 sheets
▼To learn how to make sushi rice, watch this video.
(From the beginning to 2 minutes and 45 seconds.)
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Thank you for visiting my channel!
This channel is the official channel of the Emaki Sushi Certification Association.
The Emaki Sushi Certification Association has many instructors led by the president (Chikako Sensei).
Through the deliciousness and enjoyment of sushi rolls and other sushi, we aim to pass on Japan food culture to the next generation and overseas.
We hope you will support us by subscribing to our channel and/or liking our videos.
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◆Channel concept◆
One day, a former graphic designer had a flash of inspiration.
“Wouldn’t it be cute to make maki sushi rolls that look like Santa Claus?”
She then gathered colleagues from all over the world, and the emaki sushi roll was born.
This is a new stage for them.
Put your heart into one video.
The story of Japan mothers.
Website：https://www.emakisushi.com/
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#recipe #sushiroll #italianstyle