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@mr.zagatti9590 gives his two cents on Deep Dish Pizza and decides whether it should be classed as ‘Real’ pizza or not.

Check out the full video on the channel

34 Comments

  1. As a Chicagoan, first off: 🖕🏾
    Second: Faccio la cacca lì is the translation to "I poop there", you're stretching on the "ci cago"
    Third: WE DO TAVERN STYLE PIZZA also, Deep Dish is more "touristy" or for special occasions.🙄

  2. Biannually is every two years. Semiannually is twice a year. (Yes, I know that due to the way the people use a word incorrectly often enough the wrong meaning is attributed to the word as time and frequency of the error occur)

  3. Why is biweekly=every two weeks, bimonthly=every two months, but biannually=twice a year? English is so confused. 🙃

  4. Some brits and an italian trying US-american food while german music is playing
    I am a little confused😂

  5. Come to New Haven jolly, it is not only my home town, but it is in fact, the pizza capital of the planet, I promise you.

  6. Thing about America is every region hypes its food. There are variations of everything from pizza to BBQ. While I love the Pizza in the Northeast best for the midwest I'll take a Detroit Pizza over a Chicago deep dish any day of the week! Now hotdog wise Chicago got it going on!

  7. True Chicago pizza isn’t deep dish. Deep dish is called “tourist pizza”. Real Chicago style pizza is thin crust.

  8. Actually immigrants came over in 1905 to New York City…not Chicago…I pretty sure it was a Neopolitan type pizza

  9. And you know what Italy means to Chicago? We kicked your fascist tails in world war two and we stopped you from going communist during the cold war. Put some respect on the name.

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