#baconmacandcheeserecipe #macandcheese #macaroniandcheese
🎥 About This Video:
## Bacon Mac and Cheese
Ingredients:
* 1 pound elbow macaroni
* 1/2 cup butter
* 1/2 cup flour
* 1 1/2 cups milk
* 1 cup shredded cheddar cheese
* 1 cup shredded Monterey Jack cheese
* 1/2 cup crumbled bacon
* Salt and pepper to taste
Instructions:
1. Cook the macaroni according to the package directions.
2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk to combine. Cook for 1 minute, or until the mixture is golden brown.
3. Slowly whisk in the milk. Bring to a simmer and cook, stirring constantly, until the sauce has thickened and reduced slightly, about 5 minutes.
4. Remove from heat and stir in the cheddar cheese, Monterey Jack cheese, bacon, salt, and pepper.
5. Stir in the cooked macaroni and serve immediately.
Tips:
* For a richer and more flavorful sauce, use half and half instead of milk.
* Add some chopped vegetables, such as broccoli or cauliflower, to the macaroni before baking.
* Top with crumbled bacon, chopped chives, or a fried egg for a more indulgent dish.
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