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Bistecca Fiorentina; Florentine-Style Steak
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Bistecca Fiorentina; Florentine-Style Steak

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#Shorts #bistecca #florentina #steak
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49 Comments

  9. Wolfgang Collin

    Sorry mam, but a bistecca fiorentina is an original Steak from a „ chianina“. And it is biiiiiig…!! Bigger than your porterhouse steak.

  25. Joey Tomato

    Did she really say "locking in the juices"??

    Are there people that still believe that?? Especially people who have "cooking" channels?

  28. chris mclaughlin

    They cook it rare cuz over there the steak is super lean so it will get tough and chewy if it is cooked past rare😂

  29. Dr. Ink

    Whilst that looked great….rib-eye all day long. The spinalis is king. Large end, down by the chuck eye.

  41. Boomer Taylor

    As there's no "gelled" texture left, this is a true, medium rare stesk. There is a big misconception as to what constitutes rare, mid-rare and medium steak, medium still having some pink. No pink is mid-well and well done being inedible as it's the enzymes in the steak that help you digest so killing those enzymes by cooking to well done renders the meat truly hard to digest and… Which is why we refused to serve anything beyond medium in our restaurant. 😊
    "If you need a steak cooked to well, order something else because you don't like steak." 😂

  42. Zach Hardy

    I got a 1 kg steak in Florence in November; the wife was pregnant and didnt want rare meat so poor me, I had to eat it all 😂

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