Medieval Tuscan Fried Leek Rings

Buy our new book “Libro de la Cocina. Medieval Tuscan Recipes”
English https://www.amazon.com/dp/B0BMQQ6SFY
Italiano https://www.amazon.it/dp/B0BNG5J9MF

Buy our book “Early Italian Recipes. Vegetables, fruit, herbs, and flowers”
English https://www.amazon.com/dp/B0B4T8VPFQ
Italiano https://www.amazon.it/dp/B0B4V32FHR

Buy our book “De Observatione Ciborum”
English https://www.amazon.com/dp/B09K83NMXJ
Italiano https://www.amazon.it/dp/B09K821LYC

Buy our book “Registrum Coquine. A Medieval Cookbook”
English https://www.amazon.com/dp/B0953XLBS3
Italiano https://www.amazon.it/dp/B0953YCJSJ

Buy our book “Ancient Roman Cooking”
English https://www.amazon.com/dp/B08LHG6RR5
Italiano https://www.amazon.it/dp/B08LHF72ZR

Check out our Patreon page
https://www.patreon.com/historicalitaliancooking

or just buy us a beer
https://www.buymeacoffee.com/historyandfood

Check out our merchandise
https://teespring.com/stores/historical-italian-cooking

Today we prepare medieval fried leek rings from Anonimo Toscano’s Libro de la Cocina, written in the 14th century.

Ingredients:
leeks
flour
olive oil
salt

Fish cakes https://youtu.be/PbvwVokUy8g
Registrum Coquine’s green sauce https://youtu.be/_0SjABNA674

Medieval Tuscan recipes playlist https://www.youtube.com/playlist?list=PL1oLijmQLeB5TU_0v-tv5__C7j95tfZl_

For more info about this recipe check out our blog: https://historicalitaliancooking.home.blog/english/recipes/medieval-tuscan-fried-leek-rings

If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
__
Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)

#medievalfood #medievalrecipe #middleages #ancienthistory