Caesar Salad is a staple on the Italian-American table, even though it’s origin in Mexican. Lidia’s version is the best of both, and shows us why it is probably America’s most popular salad. And who doesn’t love Lasagna? Lidia’s is classic Italian-American Lassgna steeped in her special meat sauce.
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25 Comments
Lidia is amazing. Reminds me of my mom and grandmother, both Ninfa. No one can cook like Italians
Marciano
Excellent recipe thank you!!
I am honored to see Lydia's resepice again. subscription and know I have it . God bless .
This was a beautiful day spent in the kitchen Lidia and it was delicious! Thank you!
Pretty young thing <3 Lidia <3 <3 <3 <3
Not sure about her recipes, never tried. I heard this lady is not a pleasant person, in person. Very sad.
I usually make chicken parmesan with chicken breasts & buy Rao sauce to add to the chicken along with mozzarella cheese on top. I like your idea of making your own sauce with fresh tomatoes adding fontina cheese, and ,of course, chicken thighs. Thanks, for the new way of thinking about making chicken parmesan. Looks so delicious & after your taste testing this was confirmed!
Loved watching her and all my other favorites on PBS when I was a kid.
wow this looks amazing
Relaxing to listen to and a wonderful chef
Hi iv had pasta spegetti all of it. I wont eat it if it dont have tons of cheese in it most people put tons of sauce in it but very lil cheese the sauce eats up the cheese and to me thats not good i must have tons of cheese even with baked mac. And cheese it must have tons of cheese thats what make good food to me lots and lots of cheese so mush that to searve you need a knife all that soupie red sauce is like soup to me not good to me thanks love your show
legendar em português
oh my god i remember watching this when i was like 7!!! 💕🔥
Watching you cook made me hungry and did the salad. Simply Jummy. Tomorrow will do it again with lasagna. Ty
Grazi!
Hi Lydia I always Would watch you every Sunday. Just before we had our Sunday dinner your show s we’re on . Miss watching you . I remember when your mom would make appearances.
I am Italian too . I love to cook and bake to. My. Mom I s on in years now so I have inherited her cooking techniques.
Your lasagna recipe looks delicious. I just made lasagna last week. Next time I make it I will try your recipe.
Fondly
Robert
WOW THAT LOOKS wonderful I WOULD LOVE THE RECIPE
Ah,yes,wonderful.
So happy to have found you Dear Lydia. I was thoroughly indoctrinated to your style when you were on “Create TV”. In early 06’ 07’s. Oh you could make our mouths water. The kitchen, the loveliness of you, the everything of it. Thanks for latest arrival.
You know what Almost was as good as Lydia with her son? Paula Dean and her Sons. a lotta bs this industry. PBS linkz ain't really saying much. Globalistas
È possibile avere la traduzione delle ricette in italiano grazie
Nice!
I love everything you do
New subscriber here Lydia, to very honest I’ve never seen lasagna made this way, as this is my first vlog of watching your vlogs, I’m saving this one as it’s one of my most favourite. Can I freeze 🥶 please 🙏 say yes.
Which is correct , white sauce or the ricotta? Or can both be used??