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The restaurant I Sodi in NYC by Rita Sodi makes the single greatest lasagne I’ve ever had. It was a lasagne bolognese with lots and lots of layers and today we are going to recreate it at home. Thank you for 1 Million Subscribers.
Recipes:
Lasagne Alla Bolognese with Lots of Layers
https://www.notanothercookingshow.tv/post/lasagne-bolognese
(Website Design by: https://www.kristasdesignstudio.com/ )
PATREON:
https://goo.gl/5Nr1oB
38 Comments
WOW, Congratulations Stephen for 1 Million Subscribers!! That is Amazing and you definitely deserve it. Thanks for sharing your story because it's inspiring and helps to hear, to never give up. ❤
I am going out today to buy all the ingredients to make this Lasagna. 😊 God Bless You Stephen
Sofrito baby…
No aluminum foil please, use brown parchment paper.
Well done man! Respect for all the hard work behind the channel, great inspiration
Mazel, Man! You make me want to start cooking again…
Visto che ci metti il latte mettici pure fragole e magari biscotti tritati cosi fai pure un dessert e primo tutti in 1
this is egg dough whit meet sauce non le lasagne, totaly different ingredients but GG NT
Auguri on your Gold Award well deserved love all your recipes keep it up as a second generation Italian I now pass down my mamma's recipes who is 86 and still is cooking up a storm so again congrats from Montreal, Canada
Congratulations, you deserve it. Best cooking show ever.
Best cook on YouTube. Matty Matheson is a close 2nd.
You started your channel on my dad’s birthday 19 days after he passed on. I found you along the way, and you’ve elevated my kitchen experiences. Thank you for your persistence and commitment!🥰
Well done. Been following you since the start, so great to see.
liike the show and you – you got me– all the best
9:50 in the evening living on 4 Oreo cookies , cup of coffee and a cheese stick. That’s it all day. Watched your video, looked So “F” good ! I can’t wait to make it. My mouth is watering thinking about it 😂😂Lol
A San italian guy i can accept it
🎉Congratulations! You are worthy! That person you spoke of was a narcissist and you are excellent!!!
Why does this guy write everything in caps
nice work
How high is that loaf pan and where can I get it?
Do it with passion, or not at all. – Rosa nouchette Carey
Congratulations on achieving the 1 million subs dude your channel is awesome 👊🏼👊🏼
Bro… this is a whole nother level…
I'm always amazed at the size of your veg, especially the freaking onions
14:50 Hmm… try going up instead of down… 😉
I wasn’t expecting to tear up mid lasagna assembly 😅🥹 great story.
A great alternative to the béchamel here is to mix together one cup of cottage cheese, one cup of heavy cream, 2 cups of pecorino Romano, salt and pepper, and two gloves of garlic.
I very much enjoy your videos, but the thumbnails make me sick with your tongue sticking out in all of them.
Great, everything but the pasta lol. 20+ years ago learned to use dry lasagna noodles, don't boil.. just allow moisture to cook whole baking, perfect, perfect lasagna. They came out with no boil noodles, they aren't the same.. regular raw noodles the starch sets with everything, pasta perfect texture… The no bake doesn't do that.
Too much noodles. Gross
Brother, I just got to watch this tonight… Now, I am starving! That's got to be the best Lasagna ever. Just need to find the time to make it. Cheers Buddy
Looks nice but these lasagna are way too small
YOU Sir bring the magic. You don’t cut corners,you emphasize the value and necessity of the right ingredients and you take genuine pleasure in enjoying the results as well as the work involved.
👏🏾👏🏾👏🏾👏🏾👏🏾
No nutmeg on the bechamel? 😔
JUST LIKE GRANDMA MADE!!! WHIP OUT THE FOOD PROCESSOR GRAM!!!!!!!! MAKE US SOME LASAGNE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I don’t know exactly what it is about your Channel that’s fantastic but what I can say is, the way you cook, explain the method, describe the techniques is unbelievably engaging. Your energy is down to earth and authentic. A number of times that I click on your videos aren’t necessarily for the recipe but to simply sit down and watch something that brings value and inspiration to me. I was wanting to write this comment prior to seeing your 1 million milestone. That’s testament to who you are as a creator. I suspect that number to grow exponentially. Keep it up bro, you’re awesome!
Congratulations on sticking it up that guys **. *** him twice. How uncool he is. I give you huge props for doing it your way, and being a success. ❤
This looks amazing, but I could never do that pasta that way. So much work 😅
I do however do my lasagna in a pound cake loaf pan.
I cook on Sundays for the week, and I freeze it.
I find a pound loaf pan, the kind you get 3 for like 2 bucks, works great.
I do a big batch of lasagna, shepherds pie, and Mac and cheese.
I cook em, cover em, freeze em. 3 of each.
I'll take a loaf out the night before, and I'll bake it up the next day while I'm getting ready for work, and I have 2 servings for the day.
Lunch and dinner. I can take half to work, leave the rest for when I get home
dude, you and steven tyler can take the biggest bites ever
Just watching these so I can make something for my crush/friend and I can blow her away.