From Milan fly to the United States with the two stages of Chicago and New York, respectively 12 and 16 November, then continue in China, in Hong Kong on the 19th and Beijing on the 22nd, and end on November 26th, always in November , in Tokyo, Japan. The 2019 foresees the return to Europe with 4 stages, all in February: in Paris on the 4th, in London on the 11th, in Berlin on the 18th and in Moscow on the 25. The ‘Grand Tour’ will close in Milan on March 19th , anniversary of the birth of Marchesi and exactly one year after the unforgettable screening evening of the film “Gualtiero Marchesi the Great Italian”, which will be repeated in all the events. Antonio Ghilardi, one of the first chefs of the Marchesi team since Bonvesin de la Riva, will sign the kitchen of all stages and will be joined in New York by Pietro Leemann and will be with Luca Fantin at the Bulgari Ginza Tower in Tokyo and Simone Cantafio .
Alberto Capatti, President of the Gualtiero Marchesi Foundation, states: “If Gualtiero Marchesi brought nouvelle cuisine to Italy in the 80s, promoting a new Italian cuisine, the new Italian cuisine remains the priority project of the Foundation after the death of its founder. It is a legacy and a goal to which pupils, scholars, scholars intend to respond with the page and with the plate, with the word and with the art “.
